Ngunguru AA - Kenya
Varietals: SL34, SL28
Profile: Lemon, grapefruit, bergamot, dark chocolate, herbal tea, dark chocolate.
Produced by: Various Smallholders in Karatina Town, Nyeri County, Central Kenya.
Nyeri County is renowned for its significant contribution to Kenya's coffee production, standing out among other coffee-producing regions. This picturesque area lies nestled between the majestic Mt Kenya and the Aberdare ranges, located just to the east of the Great Rift Valley. The climatic conditions and natural features of Nyeri create an ideal environment for coffee cultivation. The region boasts rich, red volcanic soils, a bountiful supply of rainfall, and gentle yet warm temperatures, all of which are essential elements for producing high-quality coffee.
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