Las Lajas - Costa Rica
Varietals: Caturra, Catuai
Process: Natural
Profile: Ripe papaya, rhubarb compote, pineapple, orange wine, kiwi fruit and salted caramel.
This coffee is produced by the Chacon family in Central Valley - Sabanilla de Alajuela, Costa Rica. It's natural processed blend of Caturra and Catuai varieties.
The family runs six farms, owned by six brothers, covering 73 hectares in total, along with a mill in the town of Sabanilla de Alajuela, on the slopes of the Poás volcano. The mill sits at 1,300 metres above sea level, while the farms lie between 1,450 and 1,500 metres. Producing around 2,000 exportable bags of coffee a year, the mill is owned and operated by Oscar Chacón and his wife Francisca, with support from their four children.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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